Dickie Brennan's Bourbon House is all about local seafood. If it's not in season, you won't find it on the menu. Enjoy authentic New Orleans dishes and oysters on the halfshell in a lively atmosphere overlooking Bourbon Street. Under Executive Chef Darin Nesbit's direction the culinary team has created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp.